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“…laboratory evidence from chemical, cell culture, and animal studies indicates that antioxidants may slow or possibly prevent cancer.” – National Cancer Institute
“…diet rich in naturally-derived antioxidants showed fewer age-related motor changes and outperformed their study counterparts on memory tests.” – National Institute on Aging
“Antioxidant effects are thought to explain the observation that, in general, a diet rich in fruits and vegetables is associated with a lower overall mortality rate, and lower death rates to cardiovascular disease and some forms of cancer.” – USDA
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